Cook-Dining Services
Function of Position: The cook is responsible to supervisors and management staff for preparing food in the kitchen and in front of customers, recording food use data, cleaning equipment and work areas, and working with student staff. Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: Prepare food for board plan dining, special diets, catering, and retail areas, utilizing information from rotating menus, service records, distribution summaries, recipes, sales order, and
Wartburg CollegeOffice Coordinator, Alumni and Parent Engagement
Function of Position: Responsible to the Director of Alumni & Parent Engagement for providing general office support, event preparations and logistics, and editing and proofreading proficiency. Limited evening and/or weekend work for special events or projects required. Incumbent works with students, team members, college employees, donors, and/or guests of the college, treating all with respect. Principal Duties and Responsibilities: 1) Preparation, support, volunteer coordination, and budget
Wartburg College