Chef de Cuisine
The employee in this position is responsible for providing superior service to both internal and external guests. The Chef de Cuisine is responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost, for assigned outlets. The Chef de Cuisine is responsible to the F&B Manager for successful performance of the assigned outlets and duties.
Isle Casino Hotel WaterlooCook I
The employee in this position is responsible for providing superior service to both internal and external guests. The Cook is also responsible for preparing and cooking all menu items according to outlet standard, cleaning and maintaining all kitchen equipment.
Isle Casino Hotel WaterlooCook II
The employee in this position is responsible for providing superior service to both internal and external guests. The Cook is also responsible for preparing and cooking all menu items according to outlet standard, cleaning and maintaining all kitchen equipment.
Isle Casino Hotel WaterlooF & B Supervisor
The employee in this position is responsible for providing superior service to both internal and external guests. The F&B Supervisor is also responsible and accountable for the daily operation, and direct management of restaurant operations. This position is responsible for learning and communicating the various policies and procedures of the company that are required for the success of the restaurants.
Isle Casino Hotel WaterlooSecurity Officer
The employee in this position is responsible for providing superior service to both internal and external guests. All employees are required to practice customer courtesy skills to ensure our guests are afforded a remarkable experience. Security Officers are expected to deliver the best experience while building genuine relationships with our guests, as well as safeguarding company assets and to assure the delivery of guest service according to the Isle® Casino Hotel Waterloo standards, while maintaining
Isle Casino Hotel WaterlooSous Chef
The employee in this position is responsible for providing superior service to both internal and external guests. The Sous Chef is also responsible and accountable for the daily direction of the overall food production, quality control, and presentation of the Farmer’s Pick Buffet and Brew Brothers menu items. This position is responsible for learning and communicating the various policies and procedures required of the culinary department staff.
Isle Casino Hotel Waterloo